Pasta With Sausage and Fennel Fronds
photo by Linajjac
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
1 Skillet
- Serves:
- 4
ingredients
- 1⁄4 cup olive oil (or safflower oil for low salicylates)
- 1 lb hot Italian sausage, crumbled
- 8 garlic cloves, minced
- 1 cup finely chopped fennel leaves
- 1 lb bow tie pasta (use what you prefer)
- 1⁄4 cup pasta cooking water
- 3⁄4 cup finely grated parmesan-romano cheese mix
directions
- Bring a large pot of salted water to a boil.
- Add the olive oil and sausage to a large nonstick skillet. Heat over medium-high heat and cook for 8-10 minutes until browned. Take care to break up the sausage into small pieces with your spatula.
- Meanwhile, cook the pasta in the boiling water according to package directions, usually about 10 minutes.
- Add the garlic and fennel fronds to the sausage and cook for 3-5 minutes more until garlic is fragrant. Then reduce the heat to low.
- Reserve 1/4 cup of pasta cooking water and drain the rest of the pasta.
- Add the cooking water and pasta to the skillet and stir to combine. Sprinkle on the cheese and toss again to combine.
- Season with pepper and serve (with additional cheese if desired).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Linajjac
United States
MY Family is my world.