Pasta With Sausage and Fennel Fronds

"We loved this.  It’s a nice way to use those fennel fronds too.  Serve with crusty bread & a salad if you like.  Don’t forget to save some pasta water.  https://www.ericajulson.com/sausage-fennel-frond-pasta/"
 
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photo by Linajjac photo by Linajjac
photo by Linajjac
photo by Linajjac photo by Linajjac
Ready In:
30mins
Ingredients:
7
Yields:
1 Skillet
Serves:
4
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ingredients

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directions

  • Bring a large pot of salted water to a boil.
  • Add the olive oil and sausage to a large nonstick skillet. Heat over medium-high heat and cook for 8-10 minutes until browned. Take care to break up the sausage into small pieces with your spatula.
  • Meanwhile, cook the pasta in the boiling water according to package directions, usually about 10 minutes.
  • Add the garlic and fennel fronds to the sausage and cook for 3-5 minutes more until garlic is fragrant. Then reduce the heat to low.
  • Reserve 1/4 cup of pasta cooking water and drain the rest of the pasta.
  • Add the cooking water and pasta to the skillet and stir to combine. Sprinkle on the cheese and toss again to combine.
  • Season with pepper and serve (with additional cheese if desired).

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