Pasta With Sardines, Roasted Red Peppers and Garlic

Recipe by Cheshie
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a pot of water to a boil, add 1 tbsp olive oil. Once boiling add pasta and cook to desired doneness.
  • In a medium sized skillet melt the butter on medium heat. Once melted add chicken stock.
  • Slice roasted red pepper into strips and chop the clove of garlic.
  • Add horseradish to the pan and mix. Let the liquid reduce slightly and add remaining ingredients. Simmer the sauce until reduced a little more.
  • Once pasta has cooked, drain and add a little olive oil so as not to stick.
  • Add pasta to the sauce, take off the heat and mix to coat.
  • Enjoy.
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