Pasta With Salsa Cruda di Pomodoro

Recipe by Miss Annie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chopped tomatoes in a colander and let drain for several minutes, stirring at least once.
  • Transfer the tomatoes to a large serving bowl and combine with remaining ingredients, except pasta and cheese.
  • Let stand at room temperature until the pasta is ready.
  • Cook pasta in a large pan with 3 qts.
  • water until al dente, about 9 to 11 minutes.
  • Drain well.
  • Fold the pasta into the tomato sauce and serve at once.
  • If desired, offer the Parmesan as a condiment at the table.
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