Pasta With Salmon Sauce (Denmark)

Recipe by Acerast
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta al dente, according to package instructions.
  • In a medium saucepan melt butter over medium heat.
  • Add flour, stirring until smooth.
  • Add milk slowly, stirring constantly until it is boiling.
  • Remove from heat and add cream cheese.
  • Return to medium heat, stirring until cheese is melted.
  • Stir in salmon and dill.
  • Add salt and pepper to taste.
  • Toss with fettuccine and serve.
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