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Pasta With Salmon Sauce (Denmark)

Pasta With Salmon Sauce (Denmark) created by allya_rachel

My dear SIL has traveled the world and collected many wonderful recipes. Here is a simple recipe that was shared with her by a Danish cook.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cook pasta al dente, according to package instructions.
  • In a medium saucepan melt butter over medium heat.
  • Add flour, stirring until smooth.
  • Add milk slowly, stirring constantly until it is boiling.
  • Remove from heat and add cream cheese.
  • Return to medium heat, stirring until cheese is melted.
  • Stir in salmon and dill.
  • Add salt and pepper to taste.
  • Toss with fettuccine and serve.
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RECIPE MADE WITH LOVE BY

@Acerast
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@Acerast
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"My dear SIL has traveled the world and collected many wonderful recipes. Here is a simple recipe that was shared with her by a Danish cook."
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  1. choco chip
    After reading the other review I decided to try just 1 1/4 Cups of milk. It was a bit thick so I think next time I'll increase the milk to about 1 1/2 to 2 Cups, that should be about right. It would seem that 3 Cups would be too much milk. But if 1 1/2 to 2 Cups isn't enough I'll increase it to 3. I also didn't have fresh dill so I used about 3/4 Tbls of dried dill. I also made sure to pick out all of the skin and bones that I could find from the salmon. All in all this was very good. I will make it again.
    Reply
  2. allya_rachel
    Pasta With Salmon Sauce (Denmark) Created by allya_rachel
    Reply
  3. Chef Dudo
    Are you sure it should be 3 cups of milk? I made it and the sauce never thickened, it just stayed fluid milk, not even after I added the cream cheese. Unfortunately I had to discard the sauce. My guess is that it should be 3dl (that is 300 milliliters, about 11/4 cup) instead, especially since you mention that the recipe was shared by a Danish cook. A pity, I had been looking forward to this salmon sauce. Thanks for posting.
    Reply
  4. Acerast
    My dear SIL has traveled the world and collected many wonderful recipes. Here is a simple recipe that was shared with her by a Danish cook.
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