Pasta With Salami and Peas

READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta in boiling water until al dente; drain and return to the pot, then mix in the cooked peas.
  • In a skillet heat 1 tablespoon oil medium heat; add in the cubed salami and toss until browned; transfer to the pasta.
  • To the same skillet add in butter and 1/3-1/2 cup olive oil; add green onions, garlic and chili flakes; saute until the onions are tender then transfer everything to the pot; toss to combine.
  • Season with fresh ground black pepper.
  • Mix in parmesan cheese then season with salt to taste.
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