Pasta With Salami and Peas

Submitted by Kittencalrecipezazz

"if you enjoyed my recipe#159894 then you will like this recipe, you will need the amount of oil and butter stated to coat the pasta, adjust the chili flakes to suit heat level --- all beef salami works the best for this, purchase a whole small chub then chop, all amounts may be adjusted to taste."

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 8

ingredients

• 1 (16 ounce) package dry penne pasta (or mostaccioli pasta)
• 2 cups chopped all beef salami
• 2 cups frozen peas, cooked
• 1⁄4 cup butter
• 1⁄3 - 1⁄2 cup olive oil (can use more)
• 8 -10 green onions, chopped (about 1 bunch)
• 6 large garlic cloves, finely chopped (use more if desired, the more the better!)
• 1⁄2 teaspoon crushed red pepper flakes (or adjust to taste)
• salt & freshly ground black pepper (to taste)
• 1 cup grated parmesan cheese (or to taste)

directions

1. Cook the pasta in boiling water until al dente; drain and return to the pot, then mix in the cooked peas.
2. In a skillet heat 1 tablespoon oil medium heat; add in the cubed salami and toss until browned; transfer to the pasta.
3. To the same skillet add in butter and 1/3-1/2 cup olive oil; add green onions, garlic and chili flakes; saute until the onions are tender then transfer everything to the pot; toss to combine.
4. Season with fresh ground black pepper.
5. Mix in parmesan cheese then season with salt to taste.

Reviews

[Az B8990]

This is a really tasty meal! Made as directed, but left out the parmesan and used gluten free pasta. Very easy, yet tasty and filling. Thanks for sharing!