Pasta with Rosemary Cream Sauce

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Ready In:
25mins
Ingredients:
10
Serves:
2-4
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ingredients

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directions

  • Cook the pasta until al dente.
  • In the meantime, using a saucepan, saute the rosemary and garlic in olive oil over low heat for about 3 minutes.
  • Add the tomato puree, and season with salt and pepper.
  • (optional.. Sprinkle in hot pepper flakes.) Simmer for about 15 minutes.
  • Stir in cream and parmesan until heated through.
  • Drain pasta and toss with the sauce.

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Reviews

  1. Very simple to make, but I did not care for this dish. I thought the sauce tasted akin to a canned spaghetti I used to eat when I was a kid. The tomato puree was very acrid so I added a pinch of sugar to tone it down. You might want to be careful when you stir the cream into the simmered puree. If it's too hot, the cream could curdle.
     
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