Pasta With Roasted Mushrooms and Marinara Sauce

Recipe by Chef Sunshine
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook pasta in boiling water until "al dente" (just barely done).
  • In the meantime, roast the mushrooms on a pan in a hot oven for ten to fifteen minutes, and heat the marinara sauce. Add the mushrooms to the sauce.
  • Drain the pasta and top with the marinara sauce and grated parmesan cheese, if desired.
Advertisement