Pasta With Roasted Chicken and Fresh Herbs

READY IN: 40mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place garlic, onion, bell pepper, olive oil and butter in a 3 qt saucepan, cook over medium heat until onion is translucent and pepper is soft, about five minutes, stirring frequently so it doesn't scorch.
  • Add wine, stir, let simmer about three minutes to eliminate the alcohol.
  • Add basil, oregano, rosemary and tomato, simmer for five minutes.
  • Add broth and pepper, then salt to taste. Return to boil and then simmer for three minutes.
  • Add chicken, return to boil and simmer for five minutes to allow flavors to meld.
  • Add cream, stir well.
  • Add cooked pasta and parsley, stir to combine. Adjust salt to taste and serve immediately in pasta bowls.
  • The sauce will be thin, so serve this with spoons and a good loaf of crusty french bread to mop it up.
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