Pasta With Roasted Chicken and Fresh Herbs

photo by Jostlori


- Ready In:
- 40mins
- Ingredients:
- 17
- Serves:
-
3
ingredients
- 3 large garlic cloves, rough chopped
- 1⁄2 small onion, finely minced
- 1⁄2 small red bell pepper, small dice
- 2 teaspoons olive oil
- 1 teaspoon butter
- 1⁄2 cup white wine
- 2 tablespoons fresh basil, minced
- 2 tablespoons fresh oregano, minced
- 2 teaspoons fresh rosemary, minced
- 1 large tomatoes, diced
- 1 1⁄4 cups chicken broth, preferably homemade
- 1⁄2 teaspoon pepper
- salt
- 2 cups cooked chicken, cubed
- 1⁄2 cup heavy cream
- 1⁄3 lb penne pasta, cooked
- 1 tablespoon fresh parsley, minced
directions
- Place garlic, onion, bell pepper, olive oil and butter in a 3 qt saucepan, cook over medium heat until onion is translucent and pepper is soft, about five minutes, stirring frequently so it doesn't scorch.
- Add wine, stir, let simmer about three minutes to eliminate the alcohol.
- Add basil, oregano, rosemary and tomato, simmer for five minutes.
- Add broth and pepper, then salt to taste. Return to boil and then simmer for three minutes.
- Add chicken, return to boil and simmer for five minutes to allow flavors to meld.
- Add cream, stir well.
- Add cooked pasta and parsley, stir to combine. Adjust salt to taste and serve immediately in pasta bowls.
- The sauce will be thin, so serve this with spoons and a good loaf of crusty french bread to mop it up.
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RECIPE SUBMITTED BY
Jostlori
Carlsbad, CA
I'm originally from San Diego, California but now retired and living the tranquilo life in Dominical, Costa Rica!