Pasta with Ricotta-Walnut Sauce

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READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • GARNISH: cherry tomatoes or broccoli florets, more grated Parmesan cheese, and sprinkling of freshly ground black pepper, optional.
  • Boil a large pot of water; cook pasta until al dente.
  • While pasta is cooking, in bowl of food processor, place ricotta, yogurt, margarine, garlic, walnuts, and chhese; process till smooth.
  • Stir in remaining ingredients.
  • When pasta is done, drain well.
  • Toss with sauce.
  • Top with garnishes and serve immediately.
  • VARIATIONS: - when sauce is tossed with pasta, add steamed vegetables such
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