Pasta With Ricotta Pesto

Recipe by ellie_
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor mince basil, garlic and parsley. Add oil through food tube and process for 10 seconds or until thick.
  • Add ricotta cheese and process using on/off turns until blended.
  • Pour pasta in serving dish and pour pesto over and then top with tomatoes.
  • Sprinkle with grated cheese.
  • Serve with grated cheese.
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