Pasta With Pesto and Pine Nuts

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READY IN: 32mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bowtie pasts in a large pot of salted water for 10-12 minutes, until al dente.
  • Drain and toss into a bowl with the olive oil.
  • Cool to room temperature.
  • When pasta has cooled, add the pesto, then add the parmesan cheese, peas, pine nuts, salt, and pepper.
  • Mix well, season to taste and serve at room temperature.
  • You can also add grilled chicken and serve as a main course.
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