Pasta With Pesto and Parmesan

Pasta With Pesto and Parmesan created by Leggy Peggy

Very easy and very tasty

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cook the pasta in a large pan of rapidly boiling water until "al dente". Drain and return to the pan.
  • While the pasta is cooking, mix the pine nuts, fresh basil leaves, garlic and Parmesan in a food processor until finely chopped.
  • With the motor running, add the extra virgin olive oil in a slow stream until a smooth paste is formed.
  • Season with salt and freshly ground black pepper, to taste.
  • Toss the pesto through the hot pasta until it is thoroughly distributed.
  • Garnish with shavings of fresh Parmesan.
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RECIPE MADE WITH LOVE BY

@louisette69
Contributor
@louisette69
Contributor
"Very easy and very tasty"
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  1. Leggy Peggy
    Pasta With Pesto and Parmesan Created by Leggy Peggy
    Reply
  2. Leggy Peggy
    I can't believe that I have never reviewed this sensational recipe. I make this often, and always to rave reviews. It's real comfort food and very quick to make. It reheats well in the microwave, so it's nice to have some leftovers. I finally took a photo. Thanks so much for posting.
    Reply
  3. Rita1652
    Pasta With Pesto and Parmesan Created by Rita1652
    Reply
  4. Rita1652
    Made for 1 serving (for my DS) using 16 ounces Gnocchi in place of the linguine, 3 tablespoons Recipe #208298 for the olive oil, 1 1/2 tablespoons pine nuts and parm. Delish!
    Reply
  5. Fairy Nuff
    Pasta With Pesto and Parmesan Created by Fairy Nuff
    Reply
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