Pasta With Pesto and Parmesan

Recipe by louisette69
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta in a large pan of rapidly boiling water until "al dente". Drain and return to the pan.
  • While the pasta is cooking, mix the pine nuts, fresh basil leaves, garlic and Parmesan in a food processor until finely chopped.
  • With the motor running, add the extra virgin olive oil in a slow stream until a smooth paste is formed.
  • Season with salt and freshly ground black pepper, to taste.
  • Toss the pesto through the hot pasta until it is thoroughly distributed.
  • Garnish with shavings of fresh Parmesan.
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