Pasta With Peas

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw peas.
  • Start cooking pasta.
  • Saute onion in olive oil until soft. Add garlic cloves and saute another 2 minutes.
  • Add chicken broth and 1/2 can water, peas, garlic salt, onion salt and pepper.
  • Simmer for 5 minutes.
  • Pasta should be done, drain.
  • Toss all ingredients over pasta and top with parmesan cheese.
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