Pasta With Peas

Submitted by PrimQuilter

"Courtesy of Lo Sole Mio Italian Restaurant in Omaha, NE."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 (12 ounce) package peas, frozen
• 1 onion, diced small
• 1 (15 ounce) can chicken broth
• 2 garlic cloves, diced
• 1⁄4 teaspoon garlic salt
• 1⁄4 teaspoon onion salt
• pepper
• 1 1⁄2 tablespoons olive oil
• 1 lb pasta, shells, tubes
• parmesan cheese, grated

directions

1. Thaw peas.
2. Start cooking pasta.
3. Saute onion in olive oil until soft. Add garlic cloves and saute another 2 minutes.
4. Add chicken broth and 1/2 can water, peas, garlic salt, onion salt and pepper.
5. Simmer for 5 minutes.
6. Pasta should be done, drain.
7. Toss all ingredients over pasta and top with parmesan cheese.