Pasta With Oyster Mushrooms

Recipe by dicentra
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Separate oyster mushrooms into pieces. Saute mushrooms and garli in butter in a large skillet until soft, about 5 minutes.
  • Stir in flour. Cook 1 minute.
  • Add milk, broth, and lemon juice to skillet; heat to boiling.
  • Reduce heat and simmer, uncovered, until liquid is reduced by half.
  • Stir in tomato, salt and pepper; cook over medium heat until hot.
  • Spoon over pasta and top with cheese.
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