Pasta With Oyster Mushrooms

Name: Pasta With Oyster Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 16 ounces oyster mushrooms; 1 -2 tablespoon minced garlic; 4 tablespoons butter; 2 tablespoons flour; 2 cups milk; 1/2 cup chicken broth or 1/2 cup vegetable broth; 2 teaspoons lemon juice; 1 cup chopped tomato; 1/2 teaspoon salt; 1/2 teaspoon pepper; 12 ounces fettuccine, cooked, warm; 2 tablespoons grated parmesan cheese

(4)

Recipe by dicentra

From 1001 More Low Fat Recipes. I can get the most beautiful oyster mushrooms at the local Asian market!

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READY IN: 25mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

16

ounces oyster mushrooms
1 -2

tablespoon minced garlic
4

tablespoons butter
2

tablespoons flour
2

cups milk
¹⁄₂

cup chicken broth or 1/2 cup vegetable broth
2

teaspoons lemon juice
1

cup chopped tomato
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon pepper
12

ounces fettuccine, cooked, warm
2

tablespoons grated parmesan cheese

DIRECTIONS

Separate oyster mushrooms into pieces. Saute mushrooms and garli in butter in a large skillet until soft, about 5 minutes.
Stir in flour. Cook 1 minute.
Add milk, broth, and lemon juice to skillet; heat to boiling.
Reduce heat and simmer, uncovered, until liquid is reduced by half.
Stir in tomato, salt and pepper; cook over medium heat until hot.
Spoon over pasta and top with cheese.

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