Pasta With Oyster Mushrooms
From 1001 More Low Fat Recipes. I can get the most beautiful oyster mushrooms at the local Asian market!
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INGREDIENTS
Nutrition- 16ounces oyster mushrooms
- 1 -2tablespoon minced garlic
- 4tablespoons butter
- 2tablespoons flour
- 2cups milk
- 1⁄2
- 2teaspoons lemon juice
- 1cup chopped tomato
- 1⁄2teaspoon salt
- 1⁄2teaspoon pepper
- 12
- 2tablespoons grated parmesan cheese
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DIRECTIONS
- Separate oyster mushrooms into pieces. Saute mushrooms and garli in butter in a large skillet until soft, about 5 minutes.
- Stir in flour. Cook 1 minute.
- Add milk, broth, and lemon juice to skillet; heat to boiling.
- Reduce heat and simmer, uncovered, until liquid is reduced by half.
- Stir in tomato, salt and pepper; cook over medium heat until hot.
- Spoon over pasta and top with cheese.
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