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Pasta With Oyster Mushrooms

Pasta With Oyster Mushrooms created by Jostlori

From 1001 More Low Fat Recipes. I can get the most beautiful oyster mushrooms at the local Asian market!

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Separate oyster mushrooms into pieces. Saute mushrooms and garli in butter in a large skillet until soft, about 5 minutes.
  • Stir in flour. Cook 1 minute.
  • Add milk, broth, and lemon juice to skillet; heat to boiling.
  • Reduce heat and simmer, uncovered, until liquid is reduced by half.
  • Stir in tomato, salt and pepper; cook over medium heat until hot.
  • Spoon over pasta and top with cheese.
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RECIPE MADE WITH LOVE BY

@dicentra
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@dicentra
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"From 1001 More Low Fat Recipes. I can get the most beautiful oyster mushrooms at the local Asian market!"
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  1. andreafortunoff
    Really good recipe; I used 1 cup of cream, 1 cup of white wine and 1/2 cup of chicken broth along with chopped oregano, sage and a dash of nutmeg.
    Reply
  2. Paris D
    Sorry, this one didn't do it for us. :(<br/>We found it bland.
    Reply
  3. Jostlori
    Pasta With Oyster Mushrooms Created by Jostlori
    Reply
  4. Jostlori
    Mmmmm. This was good! We get locally grown organic oyster mushrooms at our Saturday Feria here in Uvita (Farmers Market). Always looking for something new to make with them, and this recipe fit the bill! It was great as written, and next time I think we'll throw in some minced oregano or basil from our garden, maybe some crushed red pepper flakes. Thank you for posting!!!
    Reply
  5. Barbara Polowetz
    Absolutely awesome recipe. I, too, have a favorite Asian market here in Tucson and bought the oyster mushrooms this morning wondering what to do with them when I got home. Made this recipe EXACTLY as posted. I served over cheese tortellini. FABULOUS!!
    Reply
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