Pasta With Olives Piquant (Moosewood)

From Moosewood Restaurant Simple Suppers. Suggested olives for taste and color variety: kalamatas, green olives, stuffed olives (pimientos, garlic or lemon peel).

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Cook pasta until al dente.
  • Finely mince olives.
  • Combine oil and garlic in a heavy pan, heating over low heat until golden in color.
  • Add red pepper flakes, olives and parsley.
  • Stir constantly, cooking just until parsley wilts.
  • Remove from heat.
  • Before draining pasta, dip out 1 cup of the water.
  • Drain pasta and transfer the noodles to your serving bowl.
  • Toss in your olive sauce.
  • Use a little of the cooking water that you saved to "wash" the remaining sauce out of the pan. Toss the water/sauce mix into the pasta.
  • Add more cooking water if your pasta seems dry.
  • Top with grated cheese.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Cherry Tart
Contributor
@Cherry Tart
Contributor
"From Moosewood Restaurant Simple Suppers. Suggested olives for taste and color variety: kalamatas, green olives, stuffed olives (pimientos, garlic or lemon peel)."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Cherry Tart
    From Moosewood Restaurant Simple Suppers. Suggested olives for taste and color variety: kalamatas, green olives, stuffed olives (pimientos, garlic or lemon peel).
Advertisement