Pasta With Mushroom Wine Sauce

READY IN: 25mins
SERVES: 3
YIELD: 3 pasta
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Start heating a large pot of water for the pasta. Meanwhile, wash and slice mushrooms.
  • Heat the oil in a large skillet, add the onions and cook over medium heat until lightly colored.
  • Raise the heat, add the mushrooms, and saute until they begin to brown, about 4 to 5 minutes.
  • Season with salt and pepper and add half the garlic. Mix the tomato paste and wine and add it to the mushrooms. Lower the heat and cook for 5 minutes more. If the pan dries, add a little pasta water.
  • Cook the pasta in the boiling water, then drain and add it to the mushrooms alone with the cream, herbs, and remaining garlic.
  • Toss, correct the seasonings, and divide among serving plates.
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