Serving Size: 1 (569) g
Servings Per Recipe: 2
Calories: 802.5
Calories from Fat 217 g 27 %
Total Fat 24.1 g 37 %
Saturated Fat 6.6 g 33 %
Cholesterol 95.8 mg 31 %
Sodium 134.3 mg 5 %
Total Carbohydrate 104.9 g 34 %
Dietary Fiber 7.2 g 28 %
Sugars 9.1 g 36 %
Protein 40.7 g 81 %