Pasta with Monkfish and prawns and tomato sauce

Recipe by Liz Pullan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a pan, add the garlic (and chilli) and fry for 1 min.
  • Stil in the tomatoes and stock and simmer for 10 minutes.
  • Stir in the butter and basil and add the monkfish and the prawns to the mixture.
  • season with pepper and cook for 5 minutes until the monkfish is opaque abd the prawns turn pink.
  • meanwhile cook the pappadelle in a large pan of boiling salted water Drain the past and add to the tomato and seafood sauce and serve at once.
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