Pasta with Lentils and Goat Cheese

Recipe by Mary Hallen
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring broth to boil over high heat.
  • Add lentils and thyme, reduce heat, cover and simmer until lentils are tender (20-30 minutes) Cook pasta according to package directions Drain pasta and lentils, transfer to serving bowl, keep warm.
  • Combine vinegar, parsley, oil, honey and garlic in small bowl.
  • Beat until blended.
  • Add to pasta and mix gently.
  • Sprinkle with cheese.
  • Salt and Pepper to taste.
Advertisement