Pasta With Lentil Sauce and Feta (Vegetarian)

Recipe by Gingernut
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Saute onion, carrot and celery in oil over low heat until softened (about 5 minutes).
  • Add remaining ingredients, except lentils, beans, and pasta. Bring to a boil and season with salt and pepper. Turn the heat to low and let simmer for 10 minutes.
  • Add the lentils and beans and cook for an additional 5 minutes.
  • Meanwhile, cook the pasta as directed. Drain and divide pasta between bowls, top with sauce and sprinkle with feta.