Pasta With Lemon, Pepper and Parmigiano

Recipe by Boomette
READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a big casserole, cook pasta in boiling salted water until al dente. Drain. Put pasta in a bowl.
  • Add olive oil, chicken stock, lemon juice, parmigiano and pepper. Add salt if needed. Mix well.
  • Serve immediately and sprinkle with parsley. Delicious with veal.
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