Pasta With Leek & Bacon

Recipe by Kiwi Kathy
READY IN: 25mins
SERVES: 2
YIELD: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut bacon into 1cm cubes.
  • Trim the leeks and cut in half length ways, rinsing any dirt out from beneath the layers. Cut the halves into thin strips length ways.
  • Melt butter in frying pan and saute the bacon and leeks for about 5 - 6 minutes.
  • Add cream, mix well and simmer for 2 - 3 minutes.
  • Meanwhile, cook the pasta according to packet instructions, then drain.
  • Add the bacon and leek mixture to the hot pasta and season well.
  • Mix together and serve immediately. Top with Parmesan.
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