Pasta with Korean Sesame Sauce

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Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Cook pasta according to package directions until al dente.
  • Drain.
  • Combine sesame oil, vinegar, bean paste, soy, onion, garlic, ginger, sugar and pepper in medium-size bowl.
  • Heat large skillet over medium heat.
  • Add sesame seeds; cook, shaking skillet occasionally, 2 to 3 minutes or until toasted and golden.
  • Add pasta along with vinegar mixture to skillet, tossing to coat.
  • Garnish with cucumbers and serve.

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Reviews

  1. I tried this with regular spaghetti, as well - I think it works much better with angel hair. The vinegar gives it a bite - for a milder taste, you can decrease the vinegar and add extra sesame oil. Great side dish and very easy to make. Thanks, Dancer!
     
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