Pasta with Korean Sesame Sauce

Name: Pasta with Korean Sesame Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 10 ounces angel hair pasta; 1 tablespoon dark sesame oil; 3 tablespoons white vinegar; 2 tablespoons hot bean paste; 2 tablespoons soy sauce; 3 tablespoons green onions, sliced; 2 cloves garlic, finely chopped; 2 teaspoons gingerroot, grated; 1 teaspoon sugar; 1 teaspoon pepper; 1 medium cucumber, thinly sliced

(1)

Recipe by Dancer

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

10

ounces angel hair pasta
1

tablespoon dark sesame oil
3

tablespoons white vinegar
2

tablespoons hot bean paste
2

tablespoons soy sauce
3

tablespoons green onions, sliced
2

cloves garlic, finely chopped
2

teaspoons gingerroot, grated
1

teaspoon sugar
1

teaspoon pepper
1

medium cucumber, thinly sliced

DIRECTIONS

Cook pasta according to package directions until al dente.
Drain.
Combine sesame oil, vinegar, bean paste, soy, onion, garlic, ginger, sugar and pepper in medium-size bowl.
Heat large skillet over medium heat.
Add sesame seeds; cook, shaking skillet occasionally, 2 to 3 minutes or until toasted and golden.
Add pasta along with vinegar mixture to skillet, tossing to coat.
Garnish with cucumbers and serve.

Submit a Recipe Correction