Pasta with Korean Sesame Sauce

Recipe by Dancer
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions until al dente.
  • Drain.
  • Combine sesame oil, vinegar, bean paste, soy, onion, garlic, ginger, sugar and pepper in medium-size bowl.
  • Heat large skillet over medium heat.
  • Add sesame seeds; cook, shaking skillet occasionally, 2 to 3 minutes or until toasted and golden.
  • Add pasta along with vinegar mixture to skillet, tossing to coat.
  • Garnish with cucumbers and serve.
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