Serving Size: 1 (178) g
Servings Per Recipe: 4
Calories: 323.3
Calories from Fat 41 g 13 %
Total Fat 4.6 g 7 %
Saturated Fat 0.7 g 3 %
Cholesterol 0 mg 0 %
Sodium 509.7 mg 21 %
Total Carbohydrate 58.9 g 19 %
Dietary Fiber 3 g 12 %
Sugars 3.9 g 15 %
Protein 11 g 21 %