Pasta with havarti and basil

Recipe by Vicki in AZ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 44mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 3 tablespoons oil in skilled over medium high and add onion and garlic.
  • Saute until onion is slightly browned.
  • Mix in tomatoes, dried basil and crushed pepper.
  • Bring to a boil.
  • Break up tomatoes.
  • Add broth and bring to a boil again.
  • Reduce to simmer and cook until reduced to 6 cups, about one hour.
  • Add salt and pepper to taste.
  • Preheat oven to 375.
  • Cook pasta, per package directions and drain well.
  • Toss pasta with 2 tablespoons olive oil.
  • Pour sauce over and mix well.
  • Stir in havarti and transfer to a 13 x 9 baking dish.
  • Sprinkle with parmesan and bake 30 minutes.
  • When done, sprinkle with fresh basil.
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