Pasta With Ground Beef and Tomato
Pasta in a tomato base with Italian Seasonings and Ground beef. A simple easy weeknight meal. Sometimes I toss in some sliced mushrooms too. As alway's, you can adjust any of the ingredients to taste.
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INGREDIENTS
Nutrition- 1lb ground beef
- 1⁄2
- 12
- 1
- 1(15 ounce) can tomato sauce
- 1(10 3/4 ounce) can tomato soup
- 1teaspoon italian seasoning
- 1⁄2tablespoon dried parsley
- 1⁄4teaspoon pepper
- 1⁄8
- 1⁄2
- 1(8 ounce) package shredded five-cheese Italian cheese blend (or cheese of your choice)
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DIRECTIONS
- Preheat oven to 350'.
- In a medium skillet, add beef and onion and cook until beef is no longer pink and onion is translucent.
- Drain off fat and set aside.
- While beef is browning, in a large pot, cook pasta according to package directions. (I usually cook it a minute less than directed because it will cook while in the oven as well).
- When pasta is cooked drain and add rest of the ingredients to the pot, reserving 1/4 of the shredded cheese (about 1/2 cup) and blend well.
- Transfer above mixture to a large buttered baking dish and spread evenly.
- Top with remaining 1/4 of cheese.
- Cover and bake at 350' for 20-30 minutes. Uncover the last 5-10 minutes and bake until hot and bubbly and cheese on top is melted.
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