Pasta With Green Soybean Salad

Name: Pasta With Green Soybean Salad
Prep time: 2 h
Total time: 2 h
Yield: 6-8 serving(s)
Ingredients: 8 ounces small shell pasta, cooked and drained; 8 ounces green soybeans, cooked and drained; 1 red pepper, finely chopped; 1/4 cup onion, finely chopped; 1/4 cup feta cheese, crumbled; 1/4 cup green olives, chopped (optional); 1/4 cup chicken broth; 3 tablespoons white wine vinegar; 2 tablespoons extra virgin olive oil; 1 tablespoon Dijon mustard; 1 garlic clove, minced; 2 tablespoons parsley, finely chopped; 1 tablespoon basil, finely chopped or 1 teaspoon basil, dried; 1 teaspoon oregano, finely chopped or 1/4 teaspoon oregano, dried; fresh ground black pepper

Be the first to review this recipe

Recipe by Food Snob in Israel

This is from the Soy Soy Soy cookbook by Jeanette Parsons Egan

READY IN: 2hrs

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

8

ounces small shell pasta, cooked and drained
8

ounces green soybeans, cooked and drained
1

red pepper, finely chopped
¹⁄₄

cup onion, finely chopped
¹⁄₄

cup feta cheese, crumbled
¹⁄₄

cup green olives, chopped (optional)
¹⁄₄

cup chicken broth
3

tablespoons white wine vinegar
2

tablespoons extra virgin olive oil
1

tablespoon Dijon mustard
1

garlic clove, minced
2

tablespoons parsley, finely chopped
1

tablespoon basil, finely chopped or 1 teaspoon basil, dried
1

teaspoon oregano, finely chopped or 1/4 teaspoon oregano, dried
fresh ground black pepper

DIRECTIONS

Combine pasta, soybeans, bell peppers, onion, feta cheese and (optional) olives in a large bowl.
Whisk together chicken broth, vinegar, olive oil, mustard, garlic, herbs and pepper in a small bowl.
Pour over the pasta mixture and toss to combine.
Cover and refrigerate 2 hours-overnight, tossing occasionally.

Submit a Recipe Correction