Pasta With Green Soybean Salad

Name: Pasta With Green Soybean Salad
Prep time: 2 h
Total time: 2 h
Yield: 6-8 serving(s)
Ingredients: 8 ounces small shell pasta, cooked and drained; 8 ounces green soybeans, cooked and drained; 1 red pepper, finely chopped; 1/4 cup onion, finely chopped; 1/4 cup feta cheese, crumbled; 1/4 cup green olives, chopped (optional); 1/4 cup chicken broth; 3 tablespoons white wine vinegar; 2 tablespoons extra virgin olive oil; 1 tablespoon Dijon mustard; 1 garlic clove, minced; 2 tablespoons parsley, finely chopped; 1 tablespoon basil, finely chopped or 1 teaspoon basil, dried; 1 teaspoon oregano, finely chopped or 1/4 teaspoon oregano, dried; fresh ground black pepper

Recipe by Food Snob in Israel

This is from the Soy Soy Soy cookbook by Jeanette Parsons Egan

READY IN: 2hrs

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

8

ounces small shell pasta, cooked and drained
8

ounces green soybeans, cooked and drained
1

red pepper, finely chopped
¹⁄₄

cup onion, finely chopped
¹⁄₄

cup feta cheese, crumbled
¹⁄₄

cup green olives, chopped (optional)
¹⁄₄

cup chicken broth
3

tablespoons white wine vinegar
2

tablespoons extra virgin olive oil
1

tablespoon Dijon mustard
1

garlic clove, minced
2

tablespoons parsley, finely chopped
1

tablespoon basil, finely chopped or 1 teaspoon basil, dried
1

teaspoon oregano, finely chopped or 1/4 teaspoon oregano, dried
fresh ground black pepper

DIRECTIONS

Combine pasta, soybeans, bell peppers, onion, feta cheese and (optional) olives in a large bowl.
Whisk together chicken broth, vinegar, olive oil, mustard, garlic, herbs and pepper in a small bowl.
Pour over the pasta mixture and toss to combine.
Cover and refrigerate 2 hours-overnight, tossing occasionally.

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Pasta With Green Soybean Salad

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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