Pasta With Green Soybean Salad

READY IN: 2hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine pasta, soybeans, bell peppers, onion, feta cheese and (optional) olives in a large bowl.
  • Whisk together chicken broth, vinegar, olive oil, mustard, garlic, herbs and pepper in a small bowl.
  • Pour over the pasta mixture and toss to combine.
  • Cover and refrigerate 2 hours-overnight, tossing occasionally.
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