Pasta With Grapes

"This was so good! From "InterCourses: An Aphrodisiac Cookbook" by Martha Hopkins and Randall Lockridge--a fun cookbook with some really tasty recipes. I used a goat's milk brie-type cheese (I can't remember the name). Times are estimated."
 
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Ready In:
25mins
Ingredients:
9
Serves:
2-3
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ingredients

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directions

  • Cook pasta according to package directions. Drain.
  • Immediately toss all ingredients together in a large bowl and serve.

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