Pasta With Goat Cheese and Fresh Parsley

Recipe by COOKGIRl
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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta according to the directions, adding 1 teaspoon of olive oil and some salt to the water.
  • Cook the pasta al dente drain and toss with remaining ingredients.
  • Serve immediately.
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