Pasta With Goat Cheese and Black Olives

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pan of salted water to the boil.
  • Add the penne and cook until al dente, around 10 minutes.
  • Meanwhile, mix together the garlic, anchovy and olive oil into a paste.
  • Drain the cooked pasta and transfer to a large bowl. Toss with the garlic paste, chopped olives and goat cheese. Season with freshly ground pepper.
  • Drizzle with olive oil and sprinkle with parsley. Serve at once.
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