Pasta With Fresh Tomato Sauce

READY IN: 22mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook pasta according to package directions; drain and set aside.
  • While pasta is cooking, heat 2 T of the olive oil in a medium-size saucepan over medium heat.
  • Add garlic and cook for 2 minutes or until fragrant.
  • Add tomatoes, vinegar, Worcestershire sauce, salt, pepper and tomato paste to pan and turn heat to medium-high.
  • Cook for about 10 minutes or until tomatoes have begun to lose their shape.
  • Stir in remaining tablespoon olive oil and basil.
  • Place pasta in large bowl and stir in sauce and Parmesan cheese.
  • Serve immediately.
Advertisement