Pasta with Fresh Corn and Tomato Sauce

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium skillet, heat 2 tbsp olive oil; cook garlic and corn over med low heat until tender, about 5 minutes.
  • Stir in tomatoes, basil, sugar, vinegar and pepper to taste.
  • Meanwhile in a pot of boiling salted water, cook pasta according to directions on package or until al dente.
  • Drain well; toss in large heated bowl with remaining oil.
  • Stir in corn-tomato mixture, parsley and 1/2 cup of the cheese.
  • Serve immediately, passing remaining cheese in small bowl for anyone wishing extra.
  • Makes 4 main course servings or 8 appetizers.
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