Pasta With Fire-Roasted Tomatoes, Capers & Feta

Name: Pasta With Fire-Roasted Tomatoes, Capers & Feta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 cup, 5 serving(s)
Ingredients: 1 lb pasta (spiral, shell, & rigatoni work best); 1 (10 ounce) can tomatoes, skinless and seeded (coarsely chopped); 2 cups crumbled feta; 6 basil leaves; 3 tablespoons olive oil; 3 tablespoons capers; 3 garlic cloves, thinly sliced; 1 tablespoon dried oregano; salt, & peppe

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Recipe by Chef amfox

This is REALLY easy, takes almost no time to cook, makes great leftovers, and if a crowd pleaser. There's not a whole lot more you could ask for!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 20mins

SERVES: 5

YIELD: 1 cup

UNITS: US

INGREDIENTS

Nutrition

1

lb pasta (spiral, shell, & rigatoni work best)
1

(10 ounce) can tomatoes, skinless and seeded (coarsely chopped)
2

cups crumbled feta
6

basil leaves
3

tablespoons olive oil
3

tablespoons capers
3

garlic cloves, thinly sliced
1

tablespoon dried oregano
salt, & peppe

DIRECTIONS

1. Cook pasta in salted boiling water.
2. Meanwhile, heat oil in a casserole and add garlic, lightly brown, add capers and continue to sauté for a minute.
3. Add tomatoes and basil.
4. Season with salt and pepper and oregano.

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