Pasta With Fire-Roasted Tomatoes, Capers & Feta

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READY IN: 20mins
SERVES: 5
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Cook pasta in salted boiling water.
  • 2. Meanwhile, heat oil in a casserole and add garlic, lightly brown, add capers and continue to sauté for a minute.
  • 3. Add tomatoes and basil.
  • 4. Season with salt and pepper and oregano.
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