Pasta With Fire-Roasted Tomatoes, Capers & Feta

Submitted by Chef amfox

"This is REALLY easy, takes almost no time to cook, makes great leftovers, and if a crowd pleaser. There's not a whole lot more you could ask for!"

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 1 cup
• Serves: 5

ingredients

• 1 lb pasta (spiral, shell, & rigatoni work best)
• 1 (10 ounce) can tomatoes, skinless and seeded (coarsely chopped)
• 2 cups crumbled feta
• 6 basil leaves
• 3 tablespoons olive oil
• 3 tablespoons capers
• 3 garlic cloves, thinly sliced
• 1 tablespoon dried oregano
• salt, & peppe

directions

1. 1. Cook pasta in salted boiling water.
2. 2. Meanwhile, heat oil in a casserole and add garlic, lightly brown, add capers and continue to sauté for a minute.
3. 3. Add tomatoes and basil.
4. 4. Season with salt and pepper and oregano.