Pasta With Curry Seafood Sauce

Recipe by Ashley U
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix ½ cup stock and cornstarch in small bowl to blend.
  • Heat oil in heavy large nonstick skillet over medium-high heat.
  • Add shrimp, shallots and garlic; Sauté for 1 minute.
  • Stir in crabmeat.
  • Add wine and simmer until almost evaporated for about 2 minutes.
  • Add 1 ¼ cups stock and bring to boil.
  • Stir cornstarch mixture to blend; Mix into sauce.
  • Bring to boil, stirring frequently.
  • Reduce heat and simmer until sauce thickens, about 1 minute.
  • Add cream and curry powder; Simmer until slightly thickened for about 3 minutes.
  • Season to taste with salt and pepper.
  • Cover to keep warm.
  • When the sauce is cooking, bring to boil 12 cups of water and saffron in a heavy large pot.
  • Add pasta; Cook until tender but firm.
  • Ladle sauce over noodles.
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