Pasta With Currants and Pine Nuts

Recipe by Latchy
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READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in pan, add garlic and onions, cook stirring until onions are soft.
  • Add spices, cook stirring until fragrant.
  • Add chickpeas tomatoes, currants and extra olive oil stir until combined and heated through.
  • Add pasta to large pan boiling water, boil, uncovered until just tender, drain.
  • Combine chickpea mixture and pasta in bowl sprinkle with nuts and basil.
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