Pasta with Creamy Red Roasted Pepper Sauce

Recipe by Richard-NYC
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces pasta, i used rotelle
  • 1
    (12 ounce) jar roasted red peppers (drained)
  • 1
    container garlic & herb spreadable cheese
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DIRECTIONS

  • Cook pasta according to package directions.
  • Meawhile puree red peppers in blender or food processor.
  • Add peppers and cheese spread to drained pasta and over low heat stir until cheese is melted.
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