Pasta with Creamy Red Roasted Pepper Sauce

Submitted by Richard-NYC

"I got this from a magazine while waiting for the eye doctor too see me. Made it for dinner that night---Super easy and quick recipe"

 

• Ready In: 25mins
• Ingredients: 3
• Serves: 4

ingredients

• 12 ounces pasta, i used rotelle
• 1 (12 ounce) jar roasted red peppers (drained)
• 1 container garlic & herb spreadable cheese

directions

1. Cook pasta according to package directions.
2. Meawhile puree red peppers in blender or food processor.
3. Add peppers and cheese spread to drained pasta and over low heat stir until cheese is melted.

Reviews

[JaneinRI]

Loved it!! It was delicious - the pasta was still boiling and I couldn't stop eating the sauce w/a spoon. This will become a staple of mine .... for pasta, for dips, w/more ingredients .... the possibilities are endless.

 

[Auvan]

I made this for dinner tonight and the kids and I all liked it. I also wish I had a little more direction with the ingredients. I used an 8 ounce container of chive and onion cream cheese, a 12 ounce jar of roasted red peppers. I processed the two together in the blender and then added just a little of the oil that the peppers were packed in to give it more of the red pepper flavor. I added some cooked, diced chicken that I seasoned with italian seasoning and some mushrooms. It made a nice main dish. Thanks for the recipe.

 

[mmsbin]

I thought this was really good. I used a 12oz jar of Mezzetta roasted bell peppers and a 6.5oz container of Philadelphia Parmesan with Garlic & Herb Cracker Spreads.

 

[Sandra B.]

I love any recipe with roasted red peppers and cheese! I used Boursin cheese-shallot and chives-and added it to the red pepper mixture in the food processor with some garlic and fresh basil...so good and so easy! Will make again and again!

 

[Katorugger]

Very good! I used 16oz of red peppers and used 1/2 of a spreadable cheese and a container of Philadelphia cooking cream (Italian herb), added come chicken and green peppers strips for extra veggies and protein. This will be making it's way into our regular dinner rotation.