Pasta With Citrus Cream Sauce

READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet over med-low heat, warm the cream.
  • Add in the cognac or dry sherry, lemon and orange zest, and salt; simmer 7-10 minutes.
  • Add in the mint and basil.
  • Toss the hot, drained pasta with the sauce and grated cheese.
  • Serve immediately.
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