Pasta with Chicken-Sausage Sauce

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs broccoli, stems peeled and cut into 1/2 inch thick rounds and cut into bite size florets
  • 2
    teaspoons olive oil
  • 12
    ounces fully cooked smoked chicken sausage, with garlic and sun-dried tomatoes,thawed if frozen,and cut into 1/2 inch thick rounds
  • 1
    tablespoon minced garlic
  • 14 12
    ounces canned diced tomatoes, with balsamic vinegar,basil and olive oil
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DIRECTIONS

  • Bring a large salted pot of water to a boil.
  • Add penne pasta and cook for 7 minutes, stirring often.
  • Stir in broccoli and cook for 5 minutes until pasta is al dente.
  • In a large skillet, heat oil over medium heat.
  • Add sausage and garlic and cook, stirring often, 3 to 4 minute until sausage is lightly browned.
  • Stir tomatoes into skillet and cook 1 to 2 minutes until heated through.
  • Remove 1/2 cup cooking water from pasta pot and add to skillet.
  • Drain pasta and add to skillet, mixing to coat.
  • Pour into serving dish and sprinkle with parmesan cheese.
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