Pasta With Cherry-Tomatoes and Goat Cheese

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READY IN: 22mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in 6-quart pot of boiling water until tender.
  • While pasta is cooking, toss tomatoes with salt and let juices exude.
  • Toss hot pasta with goat cheese in large bowl until cheese is melted and coats pasta. Add tomatoes with juices, olives, basil, salt and pepper to taste; toss and combine.
  • Note: To prevent basil from discoloring, don't tear until just before pasta is done.
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