Pasta With Canned Sardine Sauce

Recipe by GuyBig
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READY IN: 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 5 12
    ounces canned sardines in tomato sauce
  • 0.5
    (14 ounce) can plum tomatoes (half a can, only the tomatoes)
  • 1
    ounce olive oil
  • 1
    tablespoon chopped garlic
  • spices (pepper, hot pepper, salt, dried parsley and so on.)
  • 12
    lb pasta (I made elbows.)
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DIRECTIONS

  • While the pasta is boiling away atop the stove, make the sauce -- it takes less than five minutes.
  • Empty sardines into a pan atop the stove. Heat at medium. Crush the sardines into a sauce. Add in whole plum tomatoes and crush them into the sauce. Add oil and garlic. Boil up, add in spices to taste.
  • Serve atop the pasta.
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