Pasta With Cabernet Sauce and Sausage

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Add sausage to a deep large nonstick skillet over medium-high heat; cook, stirring frequently, breaking the sausage into bite-size pieces.
  • Add in the chopped onion; cook/stir for a couple of minutes.
  • Add in the chopped bell pepper and garlic; continue to cook, stirring often, until the sausage is no longer pink, about 10 minutes.
  • Remove pan from heat; transfer meat/vegetables to a colander and drain well.
  • Return sausage/vegetable mixture back to skillet over high heat; add in wine.
  • Add in spaghetti sauce, sugar, and pepper; stir well.
  • Bring the mixture to a boil; decrease heat to low, and simmer 5 minutes or until ready to serve.
  • Serve over hot, drained, pasta; sprinkle with grated Parmesan cheese.
Advertisement