Pasta With Brie, Mushrooms, and Arugula

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook pasta as directed. Reserve 1/2 C of pasta water, drain pasta, return to pot.
  • Heat oil in large skillet over medium-high heat. Add mushrooms and onion and cook, tossing occasionally, until the mushrooms begin to release their juices, 2-3 minutes.
  • Add the wine, 1/2 t salt, and 1/4 t pepper and cook until the mushrooms begin to brown, 5-6 minutes and liquid is nearly gone.
  • Toss the pasta with the brie and reserved water until pasta is coated.
  • Stir in mushroom mixture and arugula. Serve while hot.