Pasta With Bread Crumbs, Cheese, Garlic and Red Pepper Flakes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil a large pot of water, add lots of salt, cook the pasta until al dente, reserve 1/2 cup of the pasta water and drain.
  • While waiting for the water to boil, mince the garlic, chop the basil and parsley and grate the cheese.
  • While the pasta is cooking, heat the olive oil to medium low in a large, deep skillet and sauté the garlic and red pepper flakes for about 8 minutes (do not let the garlic brown, it should be golden).
  • Take 1/2 cups of cooked pasta water and add it to the garlic mixture.
  • Drain the pasta, add it and the chopped herbs to the garlic mixture and toss well.
  • Place the pasta in a large serving bowl and add the grated cheese and bread crumbs.
  • Toss well and adjust to your taste. You might like to add a little more olive oil, red pepper, salt or pepper.
  • Enjoy!
Advertisement