Pasta With Beans, Artichokes, and Olives

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large nonstick skillet over medium heat.
  • Add onions and garlic and sauté 2-3 minutes.
  • Add mushrooms and sauté 3-5 additional minutes.
  • Deglaze pan with white wine.
  • Add oregano, basil, salt, and pepper and sauté 1 minute.
  • Add tomatoes; cover and simmer 10 minutes.
  • Add beans; cover and simmer an additional 5 minutes.
  • Combine bean mixture, hot cooked pasta, artichoke hearts, and olives in a large bowl; toss well.
  • Serve hot or at room temperature sprinkled with fresh parsley and grated parmesan.
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