Pasta With Baked Garlic, Camembert, and Spinach

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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make a grid of cuts on the top surface of the cheese going into the interior.
  • Clean the garlic cloves of the outer skin.
  • Place the garlic and the cheese (still in its box) on a frying pan, and bake for app. 30 minutes at medium to high heat (app. 180°C).
  • While the cheese and the garlic bakes, cook the pasta, drain, and sprinkle with olive oil.
  • Sweat the spinach in a pan.
  • Crush the baked garlic cloves and mix them into the spinach.
  • Pour the melted cheese over the pasta (use the boxes to manipulate), then crush the skins and mix into the pasta as well.
  • Add the spinach and the garlic, mix well.
  • When serving, sprinkle with fresh ground pepper and add pine seeds.
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