balsamic vinegar, soft herbs and grated Parmesan cheese (optional)
NUTRITION INFO
Serving Size: 1 (341) g
Servings Per Recipe:
2
AMT. PER SERVING% DAILY VALUE
Calories: 655
Calories from Fat 191 g29 %
Total Fat 21.2 g32 %
Saturated Fat 6.8 g33 %
Cholesterol 28.9 mg
9 %
Sodium 370.7 mg
15 %
Total Carbohydrate
93.5 g
31 %
Dietary Fiber 5.9 g23 %
Sugars 7.9 g31 %
Protein 21.6 g
43 %
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DIRECTIONS
Bring a large pot of salted water to boil and cook pasta according to package directions.
Place a large skillet over medium heat. Add the bacon and cook until brown, about 5 minutes. Transfer bacon to a paper towel, leaving the fat in the pan.
Add rosemary, garlic, red pepper flakes, salt and pepper to taste to skillet and cook until garlic is lightly browned but not burned, 1 to 2 minutes. Add the tomatoes and let the sauce simmer until pasta is cooked. Season aggressively with more salt and pepper. If it tastes flat, add a few drops of vinegar.
Drain the pasta and add to the sauce, tossing to mix. Sprinkle bacon and herbs over if you are using them. Grate some Parmesan cheese over top.