Pasta With Bacon, Mushroom & Caramelised Onions

photo by Lori Mama

- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
directions
- In a large frypan, fry the bacon, then set aside.
- Melt butter in the same pan and then cook the onions until they have caramelised.
- Add the mushrooms, garlic and thyme/herbs and the bacon again and reduce the heat to low.
- Cook your pasta and then, using tongs or a spathetti spoon, add it to the pan with the bacon mixture in it. Do not drain as the liquid will help moisten the whole.
- Serve with the cheese crumbled over the top.
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I work as a Project Administrator in Brisbane and in my spare time I combine my love of Embroidery and writing as the Embroidery Editor for www.bellaonline.com.
I'm also a member of the SCA, and have an interest in historical foods.