Pasta With Bacon, Mushroom & Caramelised Onions

Recipe by Madilayn
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 250
    g bacon, pieces
  • 250
    g sliced mushrooms
  • 2
    red onions, cut in half & sliced
  • minced garlic (to taste)
  • spaghetti (or any of the long ribbon style pastas)
  • crumbly cheese (feta, ploughmans cheddar, anything that crumbles nicely)
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DIRECTIONS

  • In a large frypan, fry the bacon, then set aside.
  • Melt butter in the same pan and then cook the onions until they have caramelised.
  • Add the mushrooms, garlic and thyme/herbs and the bacon again and reduce the heat to low.
  • Cook your pasta and then, using tongs or a spathetti spoon, add it to the pan with the bacon mixture in it. Do not drain as the liquid will help moisten the whole.
  • Serve with the cheese crumbled over the top.
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