Pasta With Asparagus and Fresh Tomato Sauce

READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the cherry tomatoes, capers, garlic, olive oil, basil and rocket. Season with pepper and salt.
  • Bring a large pan of water to the boil. Add pasta, cook and 2 minutes before the end of cooking add the asparagus.
  • Drain the pasta and asparagus and pour over the tomato mixture. Toss through the hot pasta and crumble over the ricotta cheese.
  • Serve and enjoy!
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