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Pasta With Asparagus and Fresh Tomato Sauce

Pasta With Asparagus and Fresh Tomato Sauce created by morgainegeiser

Light, lots of flavour and super quick.

Ready In:
18mins
Serves:
Units:

ingredients

directions

  • Mix together the cherry tomatoes, capers, garlic, olive oil, basil and rocket. Season with pepper and salt.
  • Bring a large pan of water to the boil. Add pasta, cook and 2 minutes before the end of cooking add the asparagus.
  • Drain the pasta and asparagus and pour over the tomato mixture. Toss through the hot pasta and crumble over the ricotta cheese.
  • Serve and enjoy!
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RECIPE MADE WITH LOVE BY

@Maiumlteacute G.
Contributor
@Maiumlteacute G.
Contributor
"Light, lots of flavour and super quick."
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  1. morgainegeiser
    This was quite good, enjoyed the flavors and the capers were a nice touch. We did have a little leftover polish sausage so I threw it in, but necessary by all means. Nice quick lunch.
    Reply
  2. morgainegeiser
    Pasta With Asparagus and Fresh Tomato Sauce Created by morgainegeiser
    Reply
  3. Maiumlteacute G.
    Light, lots of flavour and super quick.
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