Pasta With Artichokes and Basil

"From Better Homes and Gardens, a great vegetarian dinner that meat eaters will like too!"
 
Pasta With Artichokes and Basil created by AZPARZYCH
Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Cook pasta according to package directions. Immediately drain. Return pasta to pan; keep warm.
  • Meanwhile, place artichoke hearts in a colander under cold running water to separate. In a large skillet cook and stir artichokes, sweet pepper, onion, and garlic in hot oil over medium-high heat for about 5 minutes or until vegetables are tender.
  • Stir in tomato and basil; cook and stir about 2 minutes more or until heated through. Add artichoke mixture to pasta. Toss gently to mix. Sprinkle each serving with Parmesan cheese. Makes 4 to 6 side-dish servings.
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  1. Annacia
    Pasta With Artichokes and Basil Created by Annacia
  2. Annacia
    This is great! I had never thought of adding artichoke to pasta but it works beautifully. I much prefer pasta with veggies than under the usual tomato sauce and this was really a treat. I used spinach fettuccine but pretty much any pasta would work here.This should pleas everyone at the table when you want a vegetarian meal.
     
  3. AZPARZYCH
    Pasta With Artichokes and Basil Created by AZPARZYCH
  4. AZPARZYCH
    From Better Homes and Gardens, a great vegetarian dinner that meat eaters will like too!
     
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