Pasta With Artichoke Sauce

Recipe by Miss Annie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute chopped onion and garlic in olive oil until soft and golden; add cooked artichoke hearts and stir over medium-low heat for 3 minutes.
  • Add chopped parsley, wine, olives, and lemon zest and cook briefly.
  • Toss with hot pasta and top with grated Parmesan.
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