Pasta With Artichoke Sauce

Name: Pasta With Artichoke Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 medium onion, chopped; 1 clove garlic, minced; 2 tablespoons olive oil; 1 (10 ounce) package artichoke hearts, cooked and drained; 2 tablespoons white wine; 1/4 cup parsley, chopped; 3 tablespoons oil-cured black olives, chopped; 1/2 teaspoon lemon, zest of; salt and pepper, to taste; parmesan cheese; 10 ounces cooked fettuccine pasta

(2)

Recipe by Miss Annie

I found this recipe from Bon Appetit Too Busy to Cook cookbook. I have not made this particular dish, but it looks easy and fast and good.

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

medium onion, chopped
1

clove garlic, minced
2

tablespoons olive oil
1

(10 ounce) package artichoke hearts, cooked and drained
2

tablespoons white wine
¹⁄₄

cup parsley, chopped
3

tablespoons oil-cured black olives, chopped
¹⁄₂

teaspoon lemon, zest of
salt and pepper, to taste
parmesan cheese
10

ounces cooked fettuccine pasta

DIRECTIONS

Saute chopped onion and garlic in olive oil until soft and golden; add cooked artichoke hearts and stir over medium-low heat for 3 minutes.
Add chopped parsley, wine, olives, and lemon zest and cook briefly.
Toss with hot pasta and top with grated Parmesan.

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