Pasta W/ Marinara Sauce

Recipe by swirlycinnacakes
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat the oil in a large saucepan over medium heat.
  • Add the onion and garlic and saute for about 5 minutes, until softened.
  • Add the tomatoes with their juices to the pan.
  • Add the salt, basil, thyme, oregano, and pepper.
  • Cook, covered, for 10 minutes. Uncover, stir, and cook, uncovered, for another 20 to 25 minutes, until flavors have blended.
  • Taste and adjust the seasoning as needed.
  • Meanwhile, cook the pasta in a large pot of boiling salted water according to the package directions.
  • Toss with the sauce and serve immediately.